Initially from Masan, this dish has also come to be common in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish gives an exquisite mix of the delicate flavors in the fish plus the spiciness of the sauce.The simplest way to succeed in this put is by leasing a car or organising a
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